In the relentless pursuit of feeding a growing population, farmers face an unyielding battle against weeds that threaten their crops. To combat these resilient foes, herbicides have become indispensable, allowing farmers to protect their harvests and sustain their livelihoods. However, beneath the surface of this seemingly necessary solution lies a toxic threat that often goes unnoticed. What are the hidden health risks associate, and are the farmers, the very guardians of the food supply, unknowingly putting their well-being in jeopardy? In this article, you will delve into the unsettling realities…
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