The Calabrian chili is a premium ingredient that is commonly used in Italian cooking. It is famous for its heat and intense smokey taste. But, what makes this chili pepper so special? Is Calabrian Chili Very Spicy? Definitely, Calabrian Chili packs a flavorful bang, but is not too hot. The heat level is usually between 25,000 to 40,000 Scoville Heat Units (SHU) – similar to the heat of a serrano pepper. The heat of cabalarian chili is balanced so chefs are able to add depth without distorting the rest of…
Read MoreWhat Makes Calabrian Chili Special? Taste, Origins, and Recipes?
